We sat inside and the ambiance there was great. Creativity is amazing. Tripadvisor performs checks on reviews. Generally it was a nice dining experience. Elly's is where Mexico City and New York collide. La comida es buena en sabor . An oasis away from the busy street life. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. Visited this location on a friend's recommendation. I am not overweight. The chef's all-time favorite is duck breast with burnt ends and roasted cauliflower. The food might be a bit unusual for some clients but the menu is a." Rosetta, Casual Elegant Mexican cuisine. The tartar and endivias were average. Sorry Rosetta, never again. Generally it was a nice dining experience. Share. Duck an overpowering flavour of lemon nothing else could be tasted. " in 3 reviews Location & Hours Suggest an edit Colima 166 The tartar and endivias were average. Very attentive waiters and timely food. Rosetta is an excellent restaurant. Ruidoso, con mesas pequeas y estrechas y un servicio despreocupado. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. Pasta was cold. I felt transported back to the 1920s or something. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Panaderia Rosetta: Fast before you go for breakfast! Delicious food and cocktails, lovely atmosphere! Stick to what you know. Rosetta is an excellent restaurant. Our starters arrived before our wine. Especially liked the tamales. We were a table of restauranteurs and had to take turns looking at the list. We werent too bothered by it as some other reviewers here but found it rather bizarre. Another not so good choice is the beer Visited this location on a friend's recommendation. Arrived on a small bed of greens. Rosetta Unclaimed Review Save Share 938 reviews #172 of 5,172 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Open now : 1:30 PM - 11:00 PM See all (442) Ratings and reviews 4.0 938 RATINGS Food Service Value can confirm. The appetizers started us off strong, they were amazing, but after that, well, it was OK. With this in mind, for this list we are putting more emphasis on the region the wines come from, than on the varietal that its made with. The two nights couldnt have been more different. There are a lot of waiting staff. Very attentive waiters and timely food. - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. And the whole dinner experience and service were top notch. Rosetta: Terrible service! The communication by waiting staff could have been better considering we are native Spanish speakers, a little more warmth perhaps. We really enjoyed the stay, great service food and atmosphere! Fish was well cooked. El lugar bonito pero podra estar mejor ambientado. Lunch Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! Highly recommend Rosetta! La pasamos bien pero repito nada extraordinario como haba escuchado. house made smoked cherry tomatoes, Tortelloni al spinaci, ricotta filled, Piennolo tomatoes and pine nuts, pancetta, wild mushrooms, parmesan, burnt butter and sage, Fraser Island Spanner Crab, garlic, chilli and parsley, piselli, broad beans, tendrils, goats feta and candied lemon rind, Charcoal grilled, line-caught, market fish Andres Herran (MX) & Elizabeth Fraser (NYC) welcome guests with warmth in a two-story Bauhaus period house from the 1930's. Not just a restaurant, Elly's offers different experiences throughout the space: a full-service restaurant, a cocktail bar to have a drink or a late-night snack, a private dining room, a chef's counter and a wine bar. The whole point of a tartar is to have great tasting beef. (min 30 minutes cook time), radicchio, Granny smith apple, It's a beautiful restaurant where you get the sense that every design detail has been carefully considered. Unclaimed. Porfirian-era mansions are the setting for many hotspots in Mexico City, from restaurants and bars to design boutiques. Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. One of our best meals in cdmx. Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). This is the place to try the family recipes that make Mexican food unique. It was just warm. An oasis away from the busy street life. The food was truly spectacular. We were seated at the back of the ground floor. Underwhelming - please dont believe the hype! The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). El postre de Hoja Santa es el mejor del mundo. Calle Francisco Petrarca 254, Polanco Rosetta Colonia Roma is full of grand old. The whole point of a tartar is to have great tasting beef. The jasmin mezcal cocktail was yummy though. No sides available. My partner had spaghetti with lobster. This is where our good experience ended. One receives the cocktail and wine list w/o menu which isweird in my opinion as one might chose the wine as a function of the food. I did not seat well, and we barely touched it. For main I had sea bass in a tarragon lemon and white wine sauce. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros! The wine was excellent though! A piece of fish for 30. This time, the service was rushed (they brought our starters and mains at the same time within minutes of ordering), the food was good but not great, and the desserts were a bit of a miss. This was very tasty. Very ordinary, butexpensive. The first time, I was blown away by the food and service. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Loved it all. So fresh, so beautiful, so skillfully prepared. We sat inside and the ambiance there was great. Please choose which menu option you would like for your reservation, you are welcome to add on additional dishes from our A La Carte menu. Tripadvisor performs checks on reviews. It seems to me that this place has been coasting on a good reputation. We would go back to this restaurant. I thought maybe I'd forgotten to order a side so I checked the menu. Lunch Overall it was a good and tasty experience but not outstanding, except the white mole carrots which were exceptional (mostly the mole). We require your selection prior to your booking date. hearty tenderloin steak cooked perf." "High quality meats and sides." 2. Everything was sort of tasty but I was expecting more.More, They offer inside or street side Roma Quince falls into the latter category; this "concept store" has an abundance of home goods and clothing, all made in Mexico. more, Vegetarian Friendly, Vegan Options, Gluten Free Options. . A lot of high standard restaurants and let's be clear, Rosetta is not a high standard. Coahuila 169, Roma Nte., Cuauhtmoc, 06700 Ciudad de Mxico, CDMX, Mexico Phone +52 55 6162 5350 Web Visit website Despite the traditionally meat-heavy food culture, Mexico City is becoming an excellent destinations for vegans, with a plethora of plant-based pizza, burger, and taco joints on offer. Yellowfin tuna crudo, finger lime and preserved lemon dressing, horse radish and charcoal cracker, stone fruit caponata, Very ordinary, butexpensive. Everything was sort of tasty but I was expecting more.More, They offer inside or street side General Prim 95, Colonia Jurez, Del. Food was amazing! Cocktails were good and the bar is attractive with good service. The food was Very salty, especially the fennel salad. The food was amaaazing. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Make a reservation far in advance. Shrimp 21/ Veal 19/ Chicken 17. sauteed in our scampi sauce (garlic, tomatoes, white wine and onions) and tossed in linguini pasta. Despite the many high score reviews and lovely pictures, Rosetta was the wrong choice for us. Mais les plates principaux taient trs simples. Por Siempre Vegana Taquera Mexican Roma Perfect For: Vegans Vegetarians $$$$ Coahuila 169, Ciudad de Mxico Earn 3X Points MonSat 6:30 pm11:15 pm, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. Boy does she like to use lemon! We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Overall this was a nice experience but overpriced for what it was. Dinner The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. 2-Beef tartar. Very odd. It was coated on something red and sticky with no flavour and seemed to have whipped egg white with lemon. What a great experience - the food was beyond! As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). We have never seen such meagre pouring of wine. That said, if you're traveling with a significant other and looking for a romantic night out, dinner at Rosetta should be at the top of your to-do list. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). Had lunch at Rosetta on the outdoor patio. We had a terrific meal! It was ok. Not great, not complainable. El lugar bonito pero podra estar mejor ambientado. Some of the best flavors Ive had in a long time. February 27, 2023 equitable estoppel california No Comments . It was very cramped. No vegetables at all. The decor exquisite and the food interesting and savory. Our starters arrived before our wine. The tortellini were very bitter and the portions were small. 5.8K views 1 year ago I visited Pujol, Quintonil, Sud777, Lorea, and Rosetta when I went to Mexico City and had some of the best food of my life. I think the problem was us/open table, but Rosettas staff were not friendly. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. I really liked the starter with carrots and mole but otherwise the rest was just average pasta, but expensive. Delicious food and cocktails, lovely atmosphere! While this place is by a renowned chef, it is not a fancy restaurant, as many may expect, but a more simple and cozy kind of establishment. The real problem was the pasta which was chewy, I think out of some problems with the impasto (did they put cheese in it?). We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Two things come to mind when I recall our dinner at Rosetta: the beautiful setting and the absolutely delicious tres leches lavender cake! I am looking for an early morning alternative in Roma N to Panaderia Rosetta for sitting down to a quality coffee. My girlfriend still had the glass in her hand taking the last sip when she was asked if she wanted another cocktail. Nothing special. Inside was very busy. The location is nice, service was quite good. We did not get the focaccia bread (maybe because we had the ant butter as a starter). Open now : 1:30 PM - 11:00 PM. 926 reviews #163 of 5,253 Restaurants in Mexico City $$$$ Vegetarian Friendly Vegan Options Gluten Free Options. From Peking duck in Mexico City to dumplings to rice cakes in Philadelphia. The pig was unappealing and uninteresting chromatically, the sauce too dense but well cooked. " in 21 reviews " pink mole, and the avocado ice cream. Explore menu, see photos and read 2607 reviews: "The ambiance makes for a very special experience. Yes its very expensive but its one of the top spots in Mexico City and its female owned and run. I can honestly say I have never felt so rushed in a restaurant. We ate in other top restaurants in MXC, and this one was the most expensive. Pork, veal and ricotta polpette, tomato sumo, Charcoal grilled Mooloolaba Tuna steak (served rare) with Salmoriglio, Wood fired corn-fed chicken, sopressa, nduja and Piennolo Tomatoes, Wood fired duck breast, charred cherries, pistachios and sabaCharcoal grilled Cape Grim 36 month grass fed eye filletwith cipollini and salsa verde. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in the United States. Stick to what you know. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. It's coffe o'clock!!! We had four starters: ant butter with bread was very good, though disproportionated. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Panaderia Rosetta Claimed Review Save Share 508 reviews #2 of 118 Desserts in Mexico City $$ - $$$ Bakeries Cafe European Calle Colima 179, Mexico City 01080 Mexico +52 55 5207 2976 Website Menu Closed now : See all hours See all (204) Ratings and reviews 4.5 508 RATINGS Food Service Value Atmosphere Mentioned in Mexico City By DameTraveler Details Service was pretty good. expensive. For these prices youll do incomparably better at many places in CDMX. The plate essentially a pile of greens . Wonderful food and ambience staff was a little unfriendly, aside from the hostesses (who were very friendly) the waitstaff was very curt with interaction. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Good food, helpful staff. It is a typical Japanese bar/restaurant, which can be found in the most exclusive cities in the world. Cocktails were good and the bar is attractive with good service. We tried both the duck ragu papardelle and the chicken liver papardelle and both were great! What a great experience - the food was beyond! For main I had sea bass in a tarragon lemon and white wine sauce. Chef Elena Reygadas runs a growing number of eateries in Mexico City, from the original and charming Rosetta to the newer Caf Nin and Pizzera Lardo, but her true passion is sourdough, conchas . Best Eats in Mexico City. If that doesn't qualify them as one of the best restaurants in Mexico City, then I don't know what does. Moist and fresh. Mobiliario francamente feo y simple . I would come back again but would need to save up cause its not cheap. Everything was sort of tasty but I was expecting more. They cleared my partners plate from her main the moment she put the last fork full in her mouth. Its cuisine is rooted in a profound respect for Mexican ingredients and distinguished for its innovative combinations. Your choice two, three or four course menu for your private dining room booking. We particularly loved the tamale starter and the tagliatelli with chicken livers. something covered in a candied leaf) was really good too. michelin star restaurants monterrey, mexico. They are turning the tables as quickly as possible. With an affectionate tribute to regionality and seasonality, Rosetta chefs have collected the very best of their divine dishes to be enjoyed a la carte style. I am not joking! Mains were the pappardelle and the lechon. Preferred Hotels & Resorts in Mexico City, Hotels near Museo Nacional de Antropologia, Hotels near Basilica de Santa Maria de Guadalupe, Hotels near Catedral Metropolitana de la Ciudad de Mexico, Hotels near Historic Center (Centro Historico), Indian Restaurants with Delivery in Mexico City, Late Night BBQ Restaurants in Mexico City, Steakhouses with Private Dining in Mexico City, Best Sukiyaki & Shabu Shabu in Mexico City, Restaurants for Group Dining in Mexico City, Restaurants for Special Occasions in Mexico City, Restaurants with Outdoor Seating in Mexico City. The staff was very knowledgeable. Wooden with no cushion and bars at the side that made them too narrow for my hips. The seats were terribly uncomfortable. For main I had sea bass in a tarragon lemon and white wine sauce. I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. Highly recommend coming here. Hand-made pasta is prepared daily, rich meats include Porchetta and Bistecca Fiorentina, and sensational seafood is highlighted across all sections of the menu. Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Wine Featured in Explore the Best Women-Led Restaurants in Mexico City for 2019 615 photos All Food Drinks Interior Exterior +610 more Menu View menu on restaurant's website What 2,507 people are saying Overall ratings and reviews Inside was very busy. We had the endive salad in a vanilla sauce which was bland. Another not so good choice is the beer We asked for a couple of glasses of white and the curt waiter said that by the glass they only had a dry Riesling. All dishes were the same way, but you could order a potato dish, for example. Are you sure you want to delete this answer? At this point we punted. Rosetta is an excellent restaurant. Highly recommend coming here. can confirm. It was during art week and I think the entire staff was very stressed dealing with two art week parties. Y una cocina muy normalita. It had no sauce and no spicing and the presentation was ugly. The food was amaaazing. Wooden with no cushion and bars at the side that made them too narrow for my hips. Food was amazing! Our starters arrived before our wine. Not even dressing. I actually left really annoyed - it felt like wed gone to somewhere supposed to be worthy of a special night and they couldnt care less. This is where our good experience ended. 10 iconic dishes to keep an eye out for in Mexico City Restaurant menu Frequently mentioned in reviews the cappellacci the strawberry rhubarb crumble the tortellini in brodo savoy cabbage wallpaper a Parpadelle chef Elena Reygadas on Havre tagliatelle pasta the Mole de hoja santa See all Ratings of Restaurante Rosetta Rosetta is rated accordingly in the following categories by Tripadvisor travelers: The Best Dining Experiences in Mexico City, Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico. 6 stellar weekend escapes from Mexico City. It had an air of bygone times. Highly recommended for anyone visiting CDMX. Inside was very busy. list. Review. Dolce is a delightful flourish of hand-made gracefulness. Please let our team know if there are any dietary requirements amongst your guests. 2-Beef tartar. The menu looks impressive but youll be underwhelmed when it lands on your table and the cold and rude staff will leave you wondering why youre paying through the nose. Walk through the restaurant's window . The food is excellent. At us$ 18 a glass, this was not a good value. Try the lavender tres leches! 2-Beef tartar. I asked what side dishes they had to accompany this, and they told us no side dishes or guarnicin. Siempre una deliciosa opcin. a ne reprsentaient pas les plates prcdent et aprs. Japanese, oriental and international cuisine. The cocktails came in tiny glasses and the wine by the glass was poured in such a way that it was just one third of a glass. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. We do ask that all group bookings pre-select wines for their booking.Pre-selection will allow our team to ensure efficient beverage service on the day.We recommend you to select; 1 Sparkling/Champagne, 2 White Wines, 2 Red Wines. We like it that way so we werent bothered. It was just warm. 2-Beef tartar. It's time to try our d. Starting today with a delicious fruity shortca. The restaurant's chef, Elena Reygadas, achieves the perfect balance of food being both visually stunning and delicious. The varied menu is as diverse as the laid-back but professional servers, who will make you feel right at home. I love all raw seafood, but this dish tasted what I imagine dirty kitchen towels to taste. Colima 166 Our Rating. 3-Seabass encrusted in salt. We were seated at the back of the ground floor. We ordered 3 dishes: 1) Lobster aguachiles (raw lobster). Caviar served with Marscapone and pane carasau, credit card transactions incur a processing fee of 1.0% to 1.5% debit cards and eftpos incur a processing fee of 0.3% to 0.5% tap and go incurs debit/credit card fee.external payment apps incur additional fees.5% service fee applies monday to saturday.10% surcharge applies on sundays.15% surcharge applies on all public holidays.for tables of 8 or more guests, your bill will include a service charge of 10%. Our waiter was slightly rude but it didnt ruin the overall experience. At this point we punted. We were disappointed by food, menu choices and drinks (no normal beer and awful wine selection by the glass), Excelente todo lo que pidas esta divino! Not that the rest of what we had wasnt great! Moist and fresh. Finally, they seated us at an available table in the area outside the main dining room, under a speaker playing a soft rock playlist. Interesante mezcla de MonSat 1:00 pm5:30 pm This will help other users to get information about the food and beverages offered on La Rosetta menu. No sides available. I can honestly say I have never felt so rushed in a restaurant. Beautiful space. It had no sauce and no spicing and the presentation was ugly. The dessert (which issomething covered in a candied leaf) was really good too. We have never seen such meagre pouring of wine. The beef carpaccio al pastor was to die for, and the tacos de col rizada, pipin depistache y romeritos were delicious and so light. Rosetta had neither. The robalo was. Crown Complex, Southbank. Duck an overpowering flavour of lemon nothing else could be tasted. I wish when a table asked for a wine list that there would be several menus given. Two starters, two pasta dishes, two cocktails, one water and one espresso came to more than a 100 euros!More, From the UK we have access to. We had the endive salad in a vanilla sauce which was bland. This is where our good experience ended. Rosetta is located in a large mansion in Mexico Citys Roma neighborhood. I come here on every trip to CDMX. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Sunday brunchin' at Rosetta Bakery! The food was ok. Maybe because I just did a weekend in Napa at the Solage dining at Press and Solbar But the food was a little on the blandside. Para el costo y su renombre, tiene que ser espectacular todo, desde el servicio, la comida, el ambiente, y no fu as, algunos platillos buenos y otros dejan mucho que desear. Excellent experience. Now the food. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Nice ambience. We arrived early to take cocktails in their bar. Uno de los mejores lugares en la Ciudad de Mxico. I did not seat well, and we barely touched it. Overall this was a nice experience but overpriced for what it was. Disappointing dining experience overall. Had no seasoning or sauce. - See 508 traveller reviews, 204 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Wooden with no cushion and bars at the side that made them too narrow for my hips. Rosetta is rated 4.6 stars by 2607 OpenTable diners. Explore the Menu. Crudo de kampachi was by far the best and most elegant starter. Amazing food, great service and a stunning space. Sorry Rosetta, never again. Fantastic food, dining experience. Absolutely lovely atmosphere as well! They regularly kicked the leg of my chair as they came by. Seriously disappointing - dont bother. The menu is a collection of common and not-so-common Italian dishes: light, pillowy gnocchi; tagliatelle with morels; asparagus risotto and malfatti filled with potato and red peppers. I ordered the fowl broth with pheasant tagliatelle as a starter. I really loved the panaderia so we decided to book for the restaurant. We had four starters: ant butter with bread was very good, though disproportionated. It was! Unfortunately I canceled another restaurant when a time slot opened up at Rosetta, a choice that I regret. The food might be a bit unusual for some clients but the menu is adventurous and surprising. An oasis away from the busy street life. We wanted to try to support the country wine producers. MonSat 18:3023:15, Favor de contactar a eventos@rrosetta.com.mx, Colima #166, Col. Roma, Mxico, CDMX 06700, Beer, Cocktails, Corkage Fee, Full Bar, Gluten-free Options, Patio/Outdoor Dining, Vegan, Wine, Reviews can only be made by diners who have eaten at this restaurant. I come here on every trip to CDMX. My girlfriend was somewhat underwhelmed by her ravioli with stracchino as, according to her, the combination with the mushroom broth didnt work. Food was amazing! Comida maravillosa, como siempre. This was very tasty. This is where our good experience ended. The wine was excellent though! Y una cocina muy normalita. a very special experience. As soon they sell modelo or heineken ill bethere againMore, This is the version of our website addressed to speakers of English in India. Rosetta had neither. Mobiliario francamente feo y simple . Boy does she like to use lemon! It didnt disappointwe would go back. Not even dressing. The tortellini were very bitter and the portions were small. Save. As well as the mediocre food, the service was terrible and rushed, the servers seemed uninterested and seemed like they couldnt wait for us to leave (the table next to us also felt the same). I thought maybe I'd forgotten to order a side so I checked the menu. Every person working at Rossettis was so accommodating, helpful and lovely. Service was pretty good. Too much lemon again. A piece of fish for 30. We were sat inside and the high ceilings and plants made for a nice environment. Travel back in time and experience natures wonders steps away from Mexico City. Insta Posts. I wish when a table asked for a wine list that there would be several menus given. There was no flavour of the beef. The staff was very knowledgeable. At us$ 18 a glass, this was not a good value. This was very tasty. Broth tasteless, the 5 pieces of pasta I had were very good, well seasoned and cooked. MonSat 13:0017:30 We had four starters: ant butter with bread was very good, though disproportionated. The building is beautiful from the outside and it's in a nice street in a lovely area. Try the lavender tres leches! Are you sure you want to delete this question? For these prices youll do incomparably better at many places in CDMX. The building is beautiful from the outside and it's in a nice street in a lovely area. Outside on the street the smell is awful dont sit outside If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Parece mentira que un restaurante tan flojo aparezca como segundo mejor de Mxico en una lista como 50 Best. Lobster OK but again that lemon overpowering the dish. Neighborhood Col. Roma Norte Hours Mon-Sat 1-11:30pm Transportation Metro: Insurgentes; . Personalized menu with Chef' suggestions. Let yourself be amazed by our outstanding architecture, interior resign, oriental-style arches, Romanesque columns, Gothic finishes, and contemporary golden details. We will definitely put Rosetta on our must-do list for CDMX. The jasmin mezcal cocktail was yummy though. The cabbage was thought to pick up and bite or to cut but that sauce was delicious. Rosetta Unclaimed Review Save Share 935 reviews #172 of 5,251 Restaurants in Mexico City Vegetarian Friendly Vegan Options Gluten Free Options Calle Colima 166 Between Orizaba and Cordoba, Mexico City 06700 Mexico +52 55 5533 7804 Website Menu Closed now : See all hours See all (437) Ratings and reviews 935 RATINGS Food Service Value We did not get the focaccia bread (maybe because we had the ant butter as a starter). Too much lemon again. Absolutely lovely atmosphere as well! I use review sites a lot to find the right places so I like to try to contribute too, to help others make the right choices. We were unlucky to be on a two person table which was very small. The food was Very salty, especially the fennel salad. At us$ 18 a glass, this was not a good value. Everything was delicious! Rosetta: Good but no need to come back - See 938 traveler reviews, 442 candid photos, and great deals for Mexico City, Mexico, at Tripadvisor. Seriously disappointing - dont bother.More, Best meal we had in Mexico. Seneri Restaurant, Mexican Share View Add to Plan Save. Pasta was cold. The wine we ordered was a red, from Mexico. Loved it all. La comida es buena en sabor . Our meal was absolutely fantastic. The whole point of a tartar is to have great tasting beef. Private Dinner Discover the unique experience of sharing a private meal or event catered by the Executive Chef, while enjoying the marvelous views of Mexico City from the 150 sqm Suite in the 26th floor.
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