No more $30 cakes; hello $5 homemade cakes! I had been wanting to bake a guava cake for a while, and this seemed like a good time to try. For a couple of years, I was a bit of cake snob, only wanting homemade cakes. Legions of Bay Area Aki's Hawaiian Guava Chiffon Cake fans (including me!) Add in the sugar and salted increase speed to high. Details Phone: (408) 287-5404 Suggest an Edit Makes for a wonderful pink color as well as a nice simple syrup for cocktails too. Make the frosting: In a stand mixer fitted with the whisk attachment, whip the cream on medium speed until frothy, 1 to 2 minutes. I havent tried the Recipe yet. It was the one cake that the entire family enjoys, and I wanted to make one so we didnt always have to trek out to San Jose to purchase and enjoy the treat. Refrigerate until set before serving. In the bowl of a stand mixer fitted with the paddle attachment, combine the butter and sugar and beat on medium until well combined, about 3 minutes. Add the flour/baking powder mixture, little by little. Grease and flour 2 round cake pans or a 9x13 baking pan. The school needed hundreds of cakes, so this seemed the perfect excuse to bake. Top with guava paste, taking care not to place paste against pan sides (it will melt and spread once baked). If you have any further questions then do let me know in the comments and or email me [emailprotected] and Ill do my best to help. In a medium saucepan, bring 1 1/2 cups guava juice and sugar to a boil. I am going to eat this piece of cake, sip some tea and look up the next recipes I want to make. Step 7 - Make the guava cream. Do you think I could make these into cupcakes using this exact recipe? Not canned. Thanks so much for this delightful recipe. Ingredients: 12 tbs butter 1 cup sugar 2 cups flour 2 eggs 1 t. baking powder 1 tsp vanilla extract 8-10 oz guava paste Procedure 1. Refrigerate until ready to use. Upvote Downvote. Add eggs, one by one, followed by the guava pulp. My inspiration was the guava cake from Akis Bakery in San Jose. I used Goya guava puree - as stated in the recipe. A fixture in San Jose's Japantown and Willow Glen, Aki's Bakery has specialized in designing cakes for holidays, birthdays, weddings, graduations and other special occasions since 1963. Good luck! If you like Akis cake, I would double the gel portion and spread a layer of gel between two pieces of cake. To contact us for partnerships or just to say hi, email us at eating the world (at) gmail.com, Create a website or blog at WordPress.com, Click to share on Pinterest (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on Tumblr (Opens in new window), Click to email a link to a friend (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Reddit (Opens in new window), Click to share on Pocket (Opens in new window). I say that prep times are approximate as well as cooling etc since not everyone makes every recipe to the exact minute as stated. The girls begged to start decorating the cake. Please leave a comment on the blog or share a photo on Instagram. Whether you're looking to get a cake for a special occasion, breads, or even a dog cake or treats, The Breadery takes pride in making fresh, tasty goods for one and all. I thought. On low speed, alternate between adding the wet and dry ingredients to the bowl of the stand mixer, mixing well after each addition. Allow this to cool completely. Guava cake & burnt almond, doesn't get any better!!! To make batter, sift together cake flour, sugar, baking powder and salt. Add sugar and vanilla and beat until completely mixed and smooth. The end result looked very homemade. Hi! Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Fold in the whipped cream in three additions, incorporating completely after each addition. It was an original creation from the Dee Lite Bakery in Honolulu. To make topping, combine powdered sugar, almond extract, guava juice, and lime juicetill smooth. For the guava layer In a medium saucepan, bring the 2 cups guava juice and sugar to a boil. I love cookbooks with history like this especially for a specialty cuisine that has so much more meaning to it than many people realize. Bake in preheated oven until a toothpick inserted into the center comes out clean, about 25 minutes. Guava Cake A few weeks ago I found out about a bakery in San Jose called Aki's Bakery. Bake in a 913 glass baking dish according to cake mix package directions. In a separate bowl, beat together the oil, water, nectar, yolks, vanilla, and lemon zest until well combined. It was amazing. Allow to cool completely. Lower the speed to medium and add the food coloring (if using). Bake 45-55 minutes. When I got there, I was aghast. Return to heat and bring back to a boil for one minute. Copyright Pineapple and Coconut LLC 2023. All Rights Reserved. Sift flour and baking powder together in a separate bowl. I left and came back when the cakewalk was over, expecting to grab my cake and run. Its delicious! Add the flour/baking powder mixture, little by little. No more $30 cakes; hello $5 homemade cakes! Heat the oven to 350 degrees. Peep their holiday menu and tell them the other Tamara sent you. You could use just a whipped cream frosting or a basic buttercream. YUM!!! For now we celebrate Aloha Kitchen with this guava cake recipe, and all the amazing recipes in this book that are near and dear to my heart, and stomach! Bake until a toothpick comes out clean when inserted into the center, about 25-30minutes. I have noticed that the color of guava juice/concentrate varies from brand to brand. He was the owner of Dee Lite Bakery in Honolulu, and wished to incorporate more Hawaiian flavors into the bakery's offerings . For the gel, I couldn't find juice or concentrate so I bought guava nectar. I try to stay away from food coloring as well as much as I can. (Not an easy process!) Line a 9-by-13-inch baking pan with a parchment sling, leaving some over hang on the long sides. Mix together eggs, vanilla extract, and milk then add flour, 1 cup at a time, baking powder, and salt. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (theres no need to clean the bowl). Vegetarian Recipe. In another bowl, mix together guava pulp and juice. I love Hawaii and my blog name has pineapple in it, but even I don't add pineapple to recipes to make them Hawaiian. My husband just shook his head as I stepped into the car. It was gone. The guava gel is so easy to make and adds that extra layer of guava goodness to the cake. Add in the cream cheese to the mixing bowl ( no need to clean out after whipping the heavy cream) and whip until smooth. The recipe was super easy, and in no time my cake was done. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. 2 cups all-purpose flour cup white sugar 1 tablespoon baking powder 1 teaspoon salt cup vegetable oil cup water 6 fluid ounces guava nectar 5 egg yolks 2 teaspoons vanilla extract 2 teaspoons grated lemon zest 3 drops red food coloring 8 egg whites teaspoon cream of tartar cup white sugar Directions The guava cake is awesome! In fact, they said it was the best" more. Fold in shredded guava using a spatula. More like a chiffon cake. You make the guava glaze layer using the guava nectar, suagr, water, and cornstarch. Avoid juices that contain any added sugar so the cake does not become overly sweet. Sieve flour and baking powder and mix with the above 4. One of the reasons was because of Alana's book. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Pingback: The Surgeon, Part Deux; Honolulu The M&M Show. In another bowl, cream together butter and sugar. I am a self taught baker, cook and mixologist and photographer. 2 cups/320 grams cake flour 2 teaspoons baking powder teaspoon kosher salt cup/115 grams unsalted butter (1 stick), at room temperature 1 cups/250 grams granulated sugar 6 large egg whites. Hello, I would like to know if you used Goya guava pulp or Goya Guava paste? IF using a single layer 9x13 pan; ice the entire cake, pour some of the glaze over the center. Refrigerate until set before serving. 2018-08-07 Saint-Germain Bakery to close Aug. 7 after 41 years. Cut into 24 pieces and serve immediately. Reduce speed to low, add the oil and mix until combined, about 1 more minute. Refrigerate the cake until ready to serve. The guava cake from Aki's Bakery in San Jose, which closed after more Tarts De Feybesse Is Back BY TAMARA PALMER. Chill for at least 2 hours before serving. Guava and Liliko'i are two of my favorite Hawaiian fruits and are both amazing in baked goods. Pour some of the glaze in between the layers. To mimic that lovely pink color, add a few drops of red food coloring. This guava cake recipe is based on a famous Hawaiian dessert from Dee Lite Bakery, a popular but now shuttered Hawaiian bakery. I don't know how many they will make. Clean mixer. Clean mixer. It sweet, tart and tropical. 2 cups guava nectar or guava juice 1/2 cup sugar 1/4 cup cornstarch 3 tablespoons water Instructions In a mixing bowl, mix together cake mix, guava juice, eggs, and coconut oil until well combined. Let me know if you have any other questions, I will try to help as best I can. The original Dee Lite bakery was bought out by Saint-Germain Bakery in 1990, which unfortunately closed in 2018. 2007-2022 Real Mom Kitchen | Laura Powell. I have also seen Kerns and Goya brands at the store too. The next day, I couldnt fit the cake into my cake holder so had to bring it on a plate, uncovered. Mine was more of an orange collor and needed the food coloring. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. To celebrate today, we are going to explore one of the most iconic treats from post-statehood Hawaii, guava chiffon cake. Glaze over cooled cake, then top with peanuts and coconut. When the guava layer has cooled, spread it over the top of the cream layer of the cake. I am so glad you like it. Lower the speed to medium and add the food coloring (if using). photo by Craig T. Kojima for the Honolulu Star-Bulletin, Your email address will not be published. Adore it. Some are more pink, some more yellow. I would prefer to photograph one instead of writing. Make a well in the center; add oil, water, guava juice, egg yolks and vanilla. Aki's sells various cake flavors (as well as cookies and pastries), but its signature item is the guava chiffon cake. Add the guava concentrate in four additions, mixing well after each addition, and scraping down the sides of the bowl with a rubber spatula after the second and the final additions. Grease and flour one 13x9 inch pan. The traditional Hawaiian guava chiffon cake is bright pink from guava puree, and is topped with a guava jelly. The Corner Piece Bakery. If using guava juice, reduce it: Boil two liters of juice over high heat until its reduced by half, about 40 minutes. Spread frosting over cooled cake, reserving some of the frosting to pipe stars or rosettes around the edges. My fav is Guava chiffon but can't seem to find one close to my now closed fave Discovery, Inc. or its subsidiaries and affiliates. I will do 1 cup sugar, 1 cup water and 1 cup of the dried flowers. Add sugar and vanilla and beat until completely mixed and smooth. India Tree is one brand. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Pour in the guava puree in 4 additions, scraping down sides of bowl when needed. Add eggs, one by one, beating thoroughly. In fact, it looked so homemade that I was afraid to add the words Eat me since it felt more like a plea, versus an Alice in Wonderland theme. Let the cake cool in the pan for 10 to 15 minutes before transferring it to a wire rack to cool completely. Two layer of milk chocolate chiffon cake, one layer of white chiffon cake, custard filling & iced w/ vanilla fluff offered in a 7" (sreves 6-8) or a 9" (sreves 10-8) Karat Cak. Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Prepare three 9-inch cake pans by lightly greasing them, dusting with flour, and shaking out the excess. I have been looking forward to her book since she first announced it on her Instagram account. Remove guava juice from heat and stir in the cornstarch slurry. So informative on what exactly Hawaiian food is, where it came from, how it came to be. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava . Was that teapot an actual cake? Especially when baking. But was delicious!" more. She doesn't like chocolate too. Your email address will not be published. still desperately chase the fix, even 15 years after Aki's Bakery closed shop. It is usually one layer, but I decided to be fancy and make a filling layer. It should not be considered a substitute for a professional nutritionists advice. FOR CAKE: Preheat oven to 325F and lightly grease the bottom of an 11-by-13-inch pan. NYT Cooking is a subscription service of The New York Times. Let cool in pan for 10-15 minutes before removing from pan to cool completely on a wire rack. Guava Cake Recipe from The Girl Who Ate Everything The recipe was super easy, and in no time my cake was done. You can also make a dye with hibiscus flowers - I get dried ones from a local Mexican grocery store and make a simple syrup with them. Is there any other frosting that might go well with this? We looked the place up on yelp.com and found out that you gotta get there early or all the good stuff is gone. If you dont, the cake will still taste like guava, but will look more like a vanilla cake. Add sugar and vanilla and beat until completely mixed and smooth. Thank you. William Yamada puts frosting into a chiffon cake. Preheat oven to 350 degrees F (175 degrees C). There are some brands that sell online, like Perfect Puree, but those tend to be really expensive. I live in a city so I have access to various types of markets and co-ops. Adapted from Aloha Kitchen: Recipes From Hawaii by Alana Kysar (Ten Speed Press, 2019), cup/115 grams unsalted butter (1 stick), at room temperature, cup/60 milliliters neutral oil, like canola or vegetable oil, cup/240 milliliters guava concentrate or reduced guava juice (see Tip), ounces/230 grams cream cheese, at room temperature, cup/120 milliliters guava concentrate or reduced guava juice (see Tip). Mocha chiffon cakes filled & iced w/ mocha serves 8-12 peopel. Beat until light and fluffy, 2 to 3 minutes. Replace the bowl on the stand mixer and fit the machine with the paddle attachment (there's no need to clean the bowl). Allow to cool completely. Metro, Silicon Valley's Weekly Newspaper, September 26, 2007, Restaurants / Nightlife / Hotels / Attractions / Lifestyle / News / Events / Places / Giveaways / Jobs. I would start with 15 and check them. Subscribe to get latest recipe emails, recipe roundups and more. Transfer to a bowl and refrigerate until fully chilled. Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). Remove the bowl from stand and, using the spatula, gently fold in the whipped cream in three additions, incorporating completely after each addition. Outside of Hawaii and California, pink guava concentrate can be tough to find, but you can also use white guava concentrate or 100 percent guava juice. Place the cream cheese in the bowl and mix on medium until smooth, 2 to 3 minutes. Whip the cream until soft peaks and then add the 1/2 cup guava syrup and pink colouring until you get firm peaks. Spread the guava gel over the top of the cake almost all the way to the edges. Gradually add the 1/2 cup of sugar, and beat until stiff. Return mixture to heat and bring back to a boil and boil for one minute stirring constantly. Add the sugar and kosher salt and increase the speed to high. Add applesauce and vanilla, and mix well. Alana also goes into what Hawaiian food means to her, and a history of her family and how they came to Hawaii. Or you can leave in one layer and just add the frosting and gel on the top. it's not easy as I thought. I love Hawaiian food and everything about Hawaii, too . When it's all in, beat on high speed for approximately a minute. Alana's book came out last week and I have been cooking a ton of recipes since I got my hands on it. 2015-11-30 12 tb Butter 1 c Sugar 2 c Flour 2 Eggs 1 ts Baking powder 1 ts Vanilla extract 8 -(up to) 10 oz Guava paste (see recipe). In a large measuring cup, whisk together the milk, eggs and vanilla. I'm keepin' it real in the kitchen with easy tasty family friendly recipes! I get frozen guava puree from Goya at a local, small Mexican grocery. Did you use juice or concentrate for your gel? (Dont overwhip!) Simmer until sugar is dissolved then let steep until cool. Spread the frosting on the cooled cake, using an offset spatula to smooth it over the edges. Sift flour and baking powder together in a separate bowl. It's sort of a non color yellowish? Gently fold whites into batter. The cake has spread with the Hawaiian diaspora, and is also popular in the California Bay Area, especially the classic guava cake from Aki's Bakery (also sadly now closed). Subscriber benefit: give recipes to anyone. Advertise with us | Contact us | Privacy Policy | Terms of Use | Site Map. Today, I am sharing an easy at home version that begins with a cake mix. You would have to go by what time you have made cupcakes at before to get the exact bake time. Just the whites. Hi there! 2023 SanJose.com: A City Guide by Boulevards.All rights reserved. Add the flour/baking powder mixture, little by little. Recipes that her family made, her friend's made, some she's adapted to how she likes to make them and more. Be the first to leave one. Add the sugar and kosher salt and increase the speed to high. Honey and Pearl now has an extensive menu of dairy and vegan cakes, pies and cookies that can be delivered throughout the Bay Area. Im going to make this again with more gel and fresh whipped cream. The Breadery is an in-home bakery that was started in 2013 by Jenny Mills and throughout the years has become Prescott's Personal Bakers. On low speed alternated adding in the flour and milk mixtures until well combined. Preheat oven to 325 degrees F (165 degrees C). Grease baking pan and preheat oven 180 C or 350 degrees F. Cream butter, sugar, and almond essence. Change), You are commenting using your Twitter account. Mix the corn starch with water in a separate bowl until well mixed then add to the guava mixture in the pan. Hope you enjoy my recipes! In a medium mixing bowl, beat cream cheese with hand mixer until fluffy. Gradually increase the speed to high and whip until its light and fluffy with stiff peaks, another 2 to 3 minutes. In another bowl, mix together guava pulp and juice. Bake cake according to package directions, substituting the 1 1/3 cup guava juice for the water called for. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. For more information on Aki's Bakery's products and services, call 408 . Add eggs, one at a time. My kids LOVE katsu chicken so I think that might be next! 2023 Warner Bros. From the recipes to the scenery and lifestyle photos, it's all so well thought out and composed. Your email address will not be published. I was actually offered last year to write a cookbook, a Hawaiian/tiki-themed book and after careful consideration I turned it down. Divide the cold guava syrup in 2 x 1/2 cup quantities, one for brushing on the cut cake and one for the guava cream. In a bowl combine the cake flour, baking powder and salt, whisking to combine. Im also going to keep it in a pan, so it looks pretty. Sift together flour, nutmeg, soda, cinnamon, and cloves. Hi! The cake is made with cake flour for a light and tender crumb. It is in packages found in frozen sections. I love guava cake. Make 1 recipe of cake , and cut in half for the 2 layers in your photo? I went for a full meal for my first go at the cookbook. Meanwhile, in a mixing bowl, beat cream cheese with hand mixer until fluffy. Pour half the batter on a greased mold. 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml) cup granulated sugar (100g) C Corn Starch (30g) 2 tablespoon Water Instructions Make the guava gel first: Make the guava gel first so it has time to set up. Back in 2016, I got a hot tip about an insanely wonderful 212 Show detail Preview View more In a stand mixer fitted with the paddle attachment, cream butter and sugar on medium speed for 3 minutes. Makes me want to book a ticket to Hawai'i right now. I knew I wanted to add in the guava gel to this cake as a nod to our anniversary cake. Grease and flour a 9x13-inch pan. Gradually add flour mixture to butter mixture until fully blended. One drop is just the right amount to get the beuatiful pink color I was looking for. In a large mixing bowl, cream butter and sugar together. that will work too. Gradually add flour mixture to butter mixture until fully blended. But some of the best cakes Ive made have been modifications of boxed cake mixes, so I wanted another for my repertoire. Change). Add eggs, one at a time. I LOVE the liliko'i (passion fruit) chiffon pie, but I didn't feel like fussing with pie crust that day. If all you can find is a guava nectar or juice blend such as passion-guava or guava strawberry etc.) Remove from oven, immediately turn cake over onto a rack. Healthy Eats, Sweet Treats, Fun Cocktails, Hawaiian Honi Cocktail ( Strawberry Hibiscus Rum Fizz Cocktail), 2 cups Cake Flour ( not all purpose) (325 g), cup Butter, unsalted at room temp (113g), cup neutral oil ( I used sunflower) (62 ml), 1 cup Guava puree or concentrate ( I used Goya guava puree) (250 ml), 3 squeezes of red gel coloring (optional) ( I used a natural food dye, wasnt a very strong color), 8 ounces Cream Cheese, room temp (1 package/225g), 1 cups Guava Juice/ concentrate or puree (thawed if frozen) (375 ml). Light and creamy, sweet yet tart-- it is simply exquisite. I am celebrating today with this incredibly delicious Hawaiian Guava Cake from Alana Kysar's cookbook: Aloha Kitchen - Recipes From Hawai'i. I searched the Internet, and found several recipes. A cake walk is basically musical chairs, and whoever gets the right number gets to choose a cake. Just Now Preheat oven to 350 degrees and prepare two 8- or 9-inch pans: spray inside with baking spray with flour (or use some sort of grease/flour combination). I opened the can and it is not your pretty pink color! Fold guava mixture into egg white mixture and mix until smooth. When it's all in, beat on high speed for approximately a minute. Refrigerate until set before serving. Here is a recipe from the Honolulu Advertiser, which aims to replicate the original Dee Lite recipe, as does this Guava Rose recipe. Its my number one recommendation for birthdays and holidays this year, but theres one specific item Id like to make sure you know about especially if you grew up in San Jose or the South Bay. Mocha Delight. Add in the oil and mix until combined. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian Preheat oven to 350 degrees. Try Mexican grocery stores or any international store that is well stocked. Lots of my recipes are influenced by my travels to Hawaii over the years. Grease and line three 6 inch x 2 inch round cake pans with parchment paper. I felt like a mom watching her kid get chosen last for a team. Beat with a spoon until mixture is smooth. The girls begged to start decorating the cake. Next fold in the Cool Whip and spread over the cooled cake. Looking for something a little different as birthday person likes tropical fruit cakes. Guava cake has three components to it - the cake, the filling/frosting and the shiny gel topping. If you choose to make substitutions to the recipe that I have not tested yet please do so at your own risk, if they are successful I would love to hear about it and will add to my recipe notes for other readers to try as well. Lower speed and color with optional food coloring. Have never tried guava cake, but would love to have it anytime . Just the whites makes for a lighter, fluffier cake. Grease and flour 2 round cake pans or a 9x13 baking pan. I love Hawaiian food and her book contains 85 amazing authentic Hawaiian recipes that she grew up with on Maui. Add in the egg whites one at a time, mixing well in between each addition, scraping down the sides of the bowl when needed. Categories Bakeries, Cookies & Crackers Gallery Add Photos Be the first to add a photo! It is an incredible cookbook, one that everyone needs to own. Pour batter into two 9-inch rounds (ungreased) and bake at 350 for 30 minutes or until done. Refrigerate until set before serving. In a medium sauce pan, bring the 2 cups guava juice and sugar to a boil. In a small saucepan combine the guava juice or concentrate with the sugar and heat until simmering and the sugar has dissolved. Happy Aloha Friday. The guava cake from Aki's Bakery in San Jose, which closed after more than 40 years in business, was a huge cult favorite. I did add a drop of neon pink food coloring to my guava layer because it was more of a peach color. I snuck the cake into the corner next to some pretty pink frosted cupcakes with Eat Me, and tried to discretely walk away from the monstrosity. Fresh Guava Cake carbo diem. More Info At www.allrecipes.com Guava Cake Recipe Hawaii Recipe For Guava Cake Once the cake is cooled make the frosting: In a stand mixer fitted with the whisk attachment, whisk the heavy cream until light and fluffy with soft peaks then transfer to a bowl. "I spoke to my friends and they told me the cake was delicious! This recipe starts with a strawberry cake mix.